Evening Menu Thursdays to Saturdays

Join us for our evening menu served Thursday to Saturday from 18:00 to 22:00, featuring dishes like charred spring onions with curry oil, crispy aubergines with coriander mayonnaise, and desserts such as cherry and ricotta cake. We also offer a selection of natural wines curated by our sommelier. Reservations are recommended to secure a spot.

Natural Wines Available

Our evening menu features a selection of natural wines, handpicked by our sommelier Anna Frost. Walk-ins welcome, but booking is advised for guaranteed seating.